The beef section of the grocery store or butcher can be confusing even for the most devoted omnivores.   How is a tri-tip steak different from a New York steak?  What about sirloin tip?  To give you a better understanding of where your beef comes from, here are the most popular retail cuts charted according to… well, where they belong on the cow.  Also here is a look at how much they cost and the best cooking methods for each.

Cuts Of Beef: A Cheat Sheet For Meat Treats

Source: Visually