Cuts Of Beef: A Cheat Sheet For Meat Treats
The beef section of the grocery store or butcher can be confusing even for the most devoted omnivores. How is a tri-tip steak different from a New York steak? What about sirloin tip? To give you a better understanding of where your beef comes from, here are the most popular retail cuts charted according to… well, where they belong on the cow. Also here is a look at how much they cost and the best cooking methods for each.